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I also make big batches of the caramel and freeze in small containers to use whenever I feel like adorning my desserts with this golden nectar. You can certainly use store-bought caramel drizzle and I promise I won’t judge you but I always go homemade when I have the time. Clearly today’s adaption has espresso powder in the dough and white chocolate ganache for the filling. You can add any fun flavors you want to the dough and the filling options are endless. This is my favorite basic hamantaschen dough recipe because it is flexible, rolls out easily on a lightly floured surface (so nothing sticks) and holds together while it bakes. I recommend drinking a caramel macchiato while you work in the kitchen to really drive home the theme.

So pretty and they smell amazing! The perfect pick-me-up before you even bake the hamantaschen. I love those flecks of espresso granules in the dough. The soft and chewy hamantaschen dough, with loads of instant espresso powder, is filled with white chocolate ganache and drizzled with silky caramel just like a traditional caramel macchiato. If you want more wild brownie recipe ideas, check out my Oreo Cheesecake Brownies. For videos and baking inspiration, head on over to my Instagram.A hamantaschen that can wake me up in the morning? Yes please! Sure, you can make these hamantaschen inspired by my favorite coffee drink with decaf instant coffee but why would you go ahead and do a thing like that?!? Instead, turn those beautiful layers of milk, vanilla syrup, espresso and caramel sauce into this glorious cookie. I also recommend a good stand mixer or high speed mixer ( like this one) to make the brownie mixture. Add a dash of coffee extract, or make up a very strong small coffee and use sparingly.įor my Caramel Macchiato Frosted Brownies, I use a basic 8′ square pan ( I like this one).

Frosting: For optimal frosting, use room temperature butter.

Cocoa Powder: As this is a key component, I do recommend a decent quality cocoa powder – but don’t stress if you don’t have any/it’s too expensive!.

Melted Butter: This is what gives brownies that oh so Instagrammable shiny, crisp top.

Light brown is definitely your best friend in brownies. You could use dark brown soft if you’re really in a pinch.

Brown Sugar: This is crucial to the perfect fudgy texture and deep flavour.

I buy my caramel in a bottle or jar and just drizzle as much as I can to keep it easy! The frosting is a basic buttercream with a dash of coffee extract, or you can use a small amount of espresso/instant coffee! Tips for the best Caramel Macchiato Frosted Brownies Once this has baked and cooled just top it with the coffee frosting and a quick caramel drizzle. The brownie recipe is so simple, and comes together in no time. That said, these will be a HIT if you take them into school or the office on a Monday morning! The mid-afternoon treat most of us always search for after lunch! This means even those who may not be a major coffee fan will still love them. Just a touch that gives them a sense of ‘grown-up-ness’.

These aren’t overwhelmingly coffee flavoured. An easy fudgy brownie recipe gets a dash of coffee, then topped with a coffee frosting and caramel drizzle! The result: decadent, delicious, deeply fudgy and chocolatey brownies! For a spin on your favourite coffee order, try these Caramel Macchiato Frosted Brownies.